Step into Giannis Italian Restaurant and you’re instantly embraced by the warm, homey scent of simmering sauces and freshly chopped herbs. But it’s the menu that truly tells the story of this cozy Italian spot—an ode to hearty tradition with just the right touch of finesse.
Let’s start with the Soups & Salads—comfort in a bowl. The Pasta Fagioli is a rustic classic, brimming with tender beans and pasta in a rich, tomato-kissed broth. The Minestrone? A garden medley where every spoonful sings with flavor. For something crisp, the Hearts of Romaine Salad hits all the right notes—fresh, crunchy, and clean—while the Sliced Tomato and Onion brings a refreshing bite. And yes, their Caesar Salad is everything you want it to be: creamy, garlicky, and generously dusted with Parmesan.
The Luncheon Specials are where Giannis shines for the midday crowd. The Spaghetti with Marinara is a simple stunner, letting that slow-cooked sauce do all the talking. Want something lighter? The Spaghetti with Oil & Garlic is subtly luxurious, slicked in golden olive oil with just enough garlic to warm the palate. Fans of greens will love the Penne Broccoli with Oil & Garlic—a dish that balances boldness and health in one plate. Of course, the classics never fail: Spaghetti with Meat Sauce or with a juicy, tender Meatball on top—pure Italian soul food.
To round it all out, the beverage list sticks to the essentials with Bud, Bud Light, Coors Light, Miller Lite, and Michelob Ultra—cold, crisp, and perfect alongside any dish.
At Giannis, the menu doesn’t just serve food—it serves memories. One forkful, and you’ll feel like famiglia.